Recipe from Colleen Wallien
- 1 Can Tomato Soup
- 1 Can Nacho Cheese Soup
- 1 Can Cheddar Cheese Soup
- 4 Ounces Diced Green Chilis
- 2 Cans Chicken Broth
- 3 Whole Chicken Breasts, Cooked and Shredded
- Combine all ingredients and heat.
- Serve with chips and shredded cheese.
Diced chipotle chilis can be added to taste.