Ingredients

Base

• 3 1/2 Cups Potatoes, Diced
• 1/3 Cup Celery
• 1/2 Cup Onion
• 1/3 Cup Cooked Ham
• 3 1/4 Cups Water

Base Addition

• 2 Tablespoons Chicken Boullion
• 1 Dash Pepper

Sauce

• 5 Tablespoons Butter
• 5 Tablespoons Flour
• 2 Cups Milk

Directions

1. Combine Base ingredients in pot and simmer for 10-15 minutes.
2. Add Base Addition ingredients to the soup base and mix.
3. Add Sauce ingredients to separate sauce pan, mix and cook until thick. Add to base ingredients in pot.