Ingredients

• 2 Tablespoons Olive Oil
• 1 Whole Onion, Diced
• 4 Cloves Garlic, Minced
• 2 Pounds Chicken Breasts
• 1 Can Beer
• 1 Can Diced Tomatoes
• 3 Whole Chipotle Peppers In Adobo Sauce, Minced
• 1 Can Pinto Beans
• 1 Can Black Beans
• 1 Can Kidney Beans
• 1 Tablespoon Chili Powder
• 1 Tablespoon Cumin
• 1 Teaspoon Salt
• 1/4 Cup Masa Harina
• 1 Whole Lime, Juiced

Directions

1. Heat olive oil in a large pot over medium heat then add the onions and garlic. Cook for a few minutes until onions soften. Add the chicken and cook until lightly browned.
2. Add 3/4 of the beer, reserving the rest, then cook for a couple of minutes to reduce.
3. Add the tomatoes, chipotles, beans, chili powder, cumin and salt. Stir to combine, then cover the pot and cook for 1 hour.
4. Combine the masa harina with the rest of the beer and stir to make a paste. Add this into the chili, along with the lime juice. Stir and cook for 10 more minutes or until thick.