Ingredients

• 3/4 Cup Ranch Dressing
• 1/4 Cup Mayo
• 2 Tablespoons Chipotle Peppers In Adobo Sauce
• 2 Tablespoons White Vinegar
• 1 Teaspoon Sugar
• 1 Tablespoon Onion Powder
• 1 Teaspoon Garlic Powder

Directions

1. Blend all the ingredients in a blender. Pour into a squeezable bottle and keep refrigerated for up to 2 weeks.