Ingredients

• 3/4 Cup Good Quality Mayo
• 1/4 Cup Dill Pickles, Finely Chopped
• 1/4 Cup Red Onion, Finely Chopped
• 1 Whole Lemon, Juiced
• 1/4 Cup Dill, Freshly Chopped

Directions

1. Prepare the tartar sauce by combining all of the ingredients together in a small bowl. Refrigerate until ready to serve. Keeps in the fridge for up to 3 days.