Ingredients

Potatoes

• 8 Whole Medium Potatoes, Cooked and Diced

Sauce Base

• 1 1/2 Cups Mayonnaise
• 2 Tablespoons Cider Vinegar
• 2 Tablespoons Sugar
• 1 Tablespoon Yellow Mustard
• 1 Teaspoon Salt
• 1 Teaspoon Garlic Powder
• 1/2 Teaspoon Pepper

Finishing Ingredients

• 2 Whole Celery Ribs, Sliced
• 1 Cup Onion, Diced
• 5 Whole Hard-Boiled Eggs, Chopped

Directions

1. Boil peeled potatoes in salted water until done and cool to room temperature.
2. Mix sauce base ingredients in a large bowl.
3. Add cooled potatoes to bowl and mix.
4. Add finishing ingredients and mix.