Lobster Pasta


  • 1/4 Pound Salted Butter
  • 2 Tablespoons Olive Oil
  • 1/4 Cup Chopped Garlic
  • 2 Cups Heavy Cream
  • 8 Ounces Freshly Grated Parmesan Cheese
  • 1/2 Pound Shrimp, Cleaned and Deveined
  • 1/2 Pound Lobster, Cut Into Bite Sized Pieces
  • 1 Teaspoon Lemon Juice
  • 1 Pinch Salt and Pepper
  • 1/4 Teaspoon Nutmeg
  • 1/4 Cup Chopped Basil
  • 1 Pound Cooked Pasta(Of Your Choice)


  1. In large skillet slowly melt the butter over medium-high heat.
  2. While it's melting add the olive oil (this should keep it from burning). Butter/oil should be bubbly but not browned.
  3. Brown the garlic in the butter/olive oil, tossing to keep color even.
  4. Lower heat slightly and add the heavy cream& nutmeg.Stir, scraping bottom of the pan. Simmer for 3 minutes, stirring OFTEN.
  5. Once the cream has been incorporated thoroughly, add the cheese a little bit at a time. Before adding more cheese, make sure the last bit has melted into the cream mixture.
  6. Add the shrimp& lobster. Add salt& pepper to taste.
  7. Toss with cooked pasta& chopped basil.