Chicken And Asparagus Penne
- 1 Pound Asparagus, Steamed
- 12 Ounces Penne, Cooked
- 1/4 Cup Olive Oil
- 1 Pound Chicken Breast, Cubed and Cooked
- 1/2 Cup Shredded Parmesan
- Add all ingredients into a 9 x 13 pan and stir to combine.
- Top with cheese and broil for 5 minutes or until cheese is golden.