Ingredients

Marinade Base

• 1/4 Cup Soy Sauce
• 1 Tablespoon Chili Powder
• 2 Teaspoons Ground Cumin
• 1 Tablespoon Dried Oregano
• 1/4 Cup Lime Juice
• 2 Tablespoons Sugar
• 4 Cloves Garlic
• 1/4 Teaspoon Cayenne Pepper
• 1/2 Cup Fresh Cilantro

Steak

• 2 1/2 Pounds Flank Steak

Oil

• 1/3 Cup Oil

Directions

1. Combine all Marinade Base ingredients in a bowl and whisk until sugar is dissolved.
2. Slowly add oil, whisking constantly.
3. Place flank steak inside marinade and seal. Refrigerate, turning occasionally, for 1 to 12 hours.