Pork Tenderloin Seasoning
Ingredients
-
1
Teaspoon
Garlic Powder
-
1
Teaspoon
Dried Oregano
-
1
Teaspoon
Cumin
-
1
Teaspoon
Coriander
-
1
Teaspoon
Thyme
-
1
Pinch
Salt
-
1 1/4
Pounds
Pork Tenderloin
-
1
Tablespoon
Olive Oil
-
1
Teaspoon
Minced Garlic
Directions
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Preheat the oven to 450° F.
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In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning/rub.
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Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
-
In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute.
-
Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.