Ingredients

• 2 Cups Ketchup
• 1/2 Cup Brown Sugar
• 1/4 Cup Cider Vinegar
• 1/2 Teaspoon Cayenne Pepper
• 1 Tablespoon Onion Powder
• 1/2 Teaspoon Celery Seed
• 1 Teaspoon Salt
• 2 Teaspoons Garlic Powder
• 1/2 Cup Prepared Yellow Mustard
• 1 Tablespoon Chili Powder
• 1 Tablespoon Ground Black Pepper
• 2 Teaspoons Liquid Smoke
• 3 Tablespoons Worcestershire Sauce
• 2 Tablespoons Canola Oil

Directions

1. Combine all the ingredients except for oil.
2. Bring to a low boil, stirring often.
3. Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
4. Remove from heat and whisk in oil until blended.
5. Store in a sealed container in refrigerator.