Ingredients

Ham balls

• 2 1/2 Pounds Smoked Ham
• 2 Pounds Lean Pork
• 1 Pound Lean Beef
• 3 Whole Eggs
• 2 Cups Milk
• 3 Cups Graham Crackers

Sauce

• 2 Cans Tomato Soup
• 2 1/4 Cups Brown Sugar
• 3/4 Cup White Vinegar
• 2 Teaspoons Dry Mustard

Directions

1. Acquire all meats and grind them together. Mix meat with other ham ball ingredients.
2. Make ham balls of desired size and place them in a pan.
3. Mix together ingredients for sauce and pour over ham balls.
4. Bake for 1 hour at 350°, rotating at 30 minutes.