Ingredients

• 1/4 Cup Olive Oil
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Honey
• 2 Tablespoons Dijon Mustard
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Lemon Juice
• 1 Teaspoon Worcestershire Sauce
• 2 Cloves Garlic, Minced
• 1 Tablespoon Parsley, Chopped
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Salt
• 1 Pinch Black Pepper
• 1 Whole Rosemary Sprig

Directions

1. Combine ingredients and whisk well.
2. Marinate with the meat of your choice for at least 1 hour, up to 3 days.