Garlic Chicken With Rosemary And Lemon
- 2 Pounds Chicken Breasts, Cut Into Chunks
- 6 Cloves Garlic, Crushed
- 3 Tablespoons Fresh Rosemary
- 3 Tablespoons Olive Oil
- 1 Whole Lemon, Zested and Juiced
- 1 Tablespoon Salt and Pepper
- 1/2 Cup Dry White Wine
- Marinate chicken in all ingredients.
- Preheat oven to 450° F. Add chicken and marinade to baking dish, 9 by 13-inch.
- Roast 20 minutes. Let stand 5 minutes longer then remove chicken from the oven.