Ingredients

Meatballs

• 1 Pound Lean Ground Beef
• 1/2 Pound Ground Pork Sausage
• 3/4 Cup Bread Crumbs
• 1/4 Teaspoon Pepper
• 1 Whole Egg, Beaten
• 1/2 Cup Cold Water
• 1/4 Teaspoon Nutmeg
• 1 Teaspoon Salt

Sauce

• 3 Tablespoons Drippings From Meatballs
• 4 Tablespoons Flour
• 1 Whole Envelope Dehydrated Onion Soup
• 2 2/3 Cups Water
• 2/3 Cup Evaporated Milk
• 1 Teaspoon Worcestershire Sauce
• 1/4 Teaspoon Pepper

Directions

1. Mix all meatball ingredients well and shape into small meatballs, about 1.5 inches in diameter. Brown in butter or shortening in a heavy and large skillet about 8-10 minutes until done.
2. Remove meatballs and prepare sauce in skillet.
3. Return meatballs to sauce. Cover and simmer 30 minutes, stirring occasionally.