Ingredients

Base

• 1 Cup Coconut Milk
• 1/3 Cup Creamy Peanut Butter
• 2 Tablespoons Low Sodium Soy Sauce
• 2 Tablespoons Honey
• 1 Tablespoon Rice Wine Vinegar
• 1 Tablespoon Ginger, Peeled and Minced
• 3 Cloves Garlic, Minced
• 3 Whole Chicken Breasts, Diced

Thickening

• 2 Tablespoons Cornstarch
• 1 Tablespoon Lime Juice

Directions

1. Add base ingredients to instant pot.
2. Cook at pressure for 10 minutes.
3. Whisk thickening ingredients together in small bowl and add to instant pot.
4. Stir and saute until thickened.
5. Turn off heat and enjoy.