Ingredients

Rice

• 2 Cups Short-Grain Japanese Rice
• 2 Cups Water

Flavoring

• 1/8 Cup White Wine Vinegar
• 1/8 Cup Rice Vinegar
• 1 Teaspoon Salt
• 1 Tablespoon Sugar

Directions

1. In a fine mesh strainer, rinse rice under running water for about 2 minutes.
2. Add rice and water to instant pot, cook on the rice setting and allow to naturally release for 10 minutes following.
3. Meanwhile, combine flavoring ingredients in a small bowl and mix until sugar and salt are dissolved.
4. When rice is finished, add flavoring mixture and gently mix well to combine.