Ingredients

• 4 Pounds Potatoes, Peeled and Cubed
• 1 Whole Onion, Minced
• 5 Cups Chicken Broth
• 4 Tablespoons Butter
• 1/3 Cup Cream Cheese
• 2 Cups Shredded Cheddar Cheese
• 1/3 Cup Greek Yogurt
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1 Cup Milk
• 1/2 Cup Ham, Cubed

Directions

1. Add onion, potato, and chicken broth to instant pot. Cook at pressure for 10 minutes.
2. Quick-release pressure and add all other ingredients except ham. Use immersion blender to mix thoroughly.
3. Add ham to soup and enjoy.