Cheddar Broccoli Soup
Ingredients
-
2
Tablespoons
Butter
-
2
Cloves
Garlic, Minced
-
1
Whole
Broccoli Head
-
2
Pounds
Yukon Gold Potatoes, Peeled and Diced
-
4
Cups
Vegetable or Chicken Broth
-
1
Pinch
Salt and Pepper, To Taste
-
1
Cup
Half and Half
-
1
Cup
Shredded Cheddar Cheese
-
6
Whole
Slices of Bacon (Optional)
Directions
-
Saute the butter and garlic in the pot for 1 minute.
-
Add broccoli, potatoes, and broth. Season with salt and pepper.
-
Secure lid and cook at high pressure for 10 minutes. Turn off pot and let pressure naturally release for 10 minutes. Quick-release the remaining pressure.
-
Add cooked bacon if desired.
-
Add the half and half, cheddar cheese, and blend with immersion blender until smooth.