Ingredients

• 3 Cups Basmati Rice, Rinsed
• 13 1/2 Ounces Coconut Milk
• 1 1/3 Cups Low Sodium Chicken Stock
• 1 Whole Lime, Zested

Directions

1. Add all ingredients to instant pot and stir to combine.
2. Cook at high pressure for 4 minutes.
3. Allow pressure to come down naturally for 10 minutes.
4. Quick-release remaining pressure and fluff rice.