Ingredients

• 1 Can Whole Corn
• 1 Can Cream Style Corn
• 2 Whole Eggs, Beaten
• 1 Cup Sour Cream or Greek Yogurt
• 1/2 Cup Butter, Melted
• 1 Pinch Salt and Pepper
• 1 Whole Box Jiffy Corn Muffin Mix

Directions

1. Combine all ingredients except for the muffin mix. Mix well.
2. Add muffin mix and stir until combined.
3. Transfer batter to a greased 2-quart casserole dish.
4. Bake for 1 hour at 350°F.