Ingredients

filling

• 4 Tablespoons Butter
• 1 Whole Small Onion, Chopped
• 1/3 Cup Celery, Chopped
• 4 Tablespoons Flour
• 7 Ounces Can of Tuna
• 1/3 Cup Mushroom Soup

dough

• 2 Cups Flour

dough

• 3 Teaspoons Baking Powder
• 1 Teaspoon Salt
• 1/4 Cup Shortening
• 3/4 Cup Milk

Directions

1. Place butter, onion, and celery in skillet. Cook until vegetables are soft.
2. Add flour, blend. Stir in tuna and mushroom soup. Cool.
3. Mix flour, baking powder, and salt. Cut in shortening. Add milk. Knead gently for 30 seconds.
4. Roll out. Add filling and then roll up like a jelly roll. Seal then slice in 1 inch slices.
5. Bake until dough is done.