Ingredients

• 1 Can Condensed Tomato Soup
• 1 Cup Vegetable Oil
• 1/4 Cup Sugar
• 1/2 Cup Vinegar
• 1 Teaspoon Dried Mustard Powder
• 3/4 Teaspoon Salt
• 1 Teaspoon Celery Seed
• 1/4 Teaspoon Pepper
• 1/8 Teaspoon Garlic Powder
• 1/4 Teaspoon Cornstarch

Directions

1. Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.