Taco Salad Dressing

Ingredients

  • 1 Can Condensed Tomato Soup
  • 1 Cup Vegetable Oil
  • 1/4 Cup Sugar
  • 1/2 Cup Vinegar
  • 1 Teaspoon Dried Mustard Powder
  • 3/4 Teaspoon Salt
  • 1 Teaspoon Celery Seed
  • 1/4 Teaspoon Pepper
  • 1/8 Teaspoon Garlic Powder
  • 1/4 Teaspoon Cornstarch

Directions

  1. Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.