Saag Paneer
Ingredients
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4
Cloves
Garlic, Minced
-
1
Teaspoon
Ground Ginger
-
1 1/2
Cups
Tomato Sauce
-
1
Tablespoon
Garam Masala
-
1
Tablespoon
Ground Coriander
-
1
Tablespoon
Ground Cumin
-
1
Teaspoon
Salt
-
1/4
Teaspoon
Cayenne Pepper
-
14
Ounces
Coconut Milk
-
6
Cups
Spinach
-
1
Whole
Onion, Diced
-
12
Ounces
Paneer, Cubed
Directions
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Add everything to slow cooker except for the paneer and cook on low for 3 hours.
-
Blend everything with an immersion blender if desired.
-
Add paneer and cook for 1 more hour.
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Serve over quinoa, rice, or with naan.