Saag Paneer

Ingredients

  • 4 Cloves Garlic, Minced
  • 1 Teaspoon Ground Ginger
  • 1 1/2 Cups Tomato Sauce
  • 1 Tablespoon Garam Masala
  • 1 Tablespoon Ground Coriander
  • 1 Tablespoon Ground Cumin
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Cayenne Pepper
  • 14 Ounces Coconut Milk
  • 6 Cups Spinach
  • 1 Whole Onion, Diced
  • 12 Ounces Paneer, Cubed

Directions

  1. Add everything to slow cooker except for the paneer and cook on low for 3 hours.
  2. Blend everything with an immersion blender if desired.
  3. Add paneer and cook for 1 more hour.
  4. Serve over quinoa, rice, or with naan.