Ingredients

• 4 Cloves Garlic, Minced
• 1 Teaspoon Ground Ginger
• 1 1/2 Cups Tomato Sauce
• 1 Tablespoon Garam Masala
• 1 Tablespoon Ground Coriander
• 1 Tablespoon Ground Cumin
• 1 Teaspoon Salt
• 1/4 Teaspoon Cayenne Pepper
• 14 Ounces Coconut Milk
• 6 Cups Spinach
• 1 Whole Onion, Diced
• 12 Ounces Paneer, Cubed

Directions

1. Add everything to slow cooker except for the paneer and cook on low for 3 hours.
2. Blend everything with an immersion blender if desired.
3. Add paneer and cook for 1 more hour.
4. Serve over quinoa, rice, or with naan.