Ingredients

• 2 1/3 Cups Lentils
• 1 Whole Bay Leaf
• 6 Cups Water
• 1 Teaspoon Dry Mustard
• 1/4 Teaspoon Ground Ginger
• 1 Tablespoon Soy Sauce
• 1/2 Cup Chopped Onion
• 1 Teaspoon Salt
• 1/3 Cup Honey

Directions

1. In a dutch oven or saucepan combine lentils, bay leaf, 5/6 of the water, and salt.
2. Bring to a boil. Cover, reduce heat, and simmer for 30 minutes.
3. Discard bay leaf. Preheat oven to 350°.
4. In a bowl, combine dry mustard, ginger, soy sauce, onions, and remaining 1/6 of the water. Mix and add to lentils.
5. Pour honey on top. Cover tightly and bake for 1 hour.
6. Serve over rice.