Ingredients

Base

• 2/3 Cup Cooked Brown Rice
• 3 Ounces Pork Tenderlion

Veggies

• 2 Cups Pineapple
• 1 Cup Red Bell Pepper
• 1 Cup Red Onion
• 1 Cup Zucchini

Sauce

• 2 Tablespoons Soy Sauce
• 3 Teaspoons Rice Vinegar
• 2 Teaspoons Honey
• 2 Teaspoons Oil
• 1/4 Teaspoon Crushed Red Pepper

Directions

1. Grill veggies and pork tenderloin. Chop and combine with rice in bowl.
2. Mix the sauce ingredients and pour over bowl.