Ingredients

• 6 Whole Egg Yolks
• 3/4 Cup White Sugar
• 2/3 Cup Milk
• 1 1/4 Cups Heavy Cream
• 1/2 Teaspoon Vanilla Extract
• 1 Pound Mascarpone Cheese
• 1/4 Cup Strong Brewed Coffee, Room Temp
• 2 Tablespoons Rum
• 6 Ounces Ladyfinger Cookies
• 1 Tablespoon Unsweetened Cocoa Powder

Directions

1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
2. In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
3. In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
4. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.