- 12 Ounces Vanilla Wafers, Crushed
- 1 1/2 Cups Chopped Nuts
- 3/4 Cup Powdered Sugar
- 1/4 Cup Cocoa Powder
- 1/2 Cup Dark Rum
- 3 Tablespoons Light Corn Syrup
- Combine dry ingredients in large bowl.
- Mix in wet ingredients until well combined.
- Shape dough into 1-inch balls and roll in powdered sugar or cocoa powder to coat.
Allow 2-3 days of flavor development before eating, if possible.