Ingredients

Cake

• 1 1/2 Cups Brown Sugar
• 1/2 Cup Shortening
• 1 Cup Sour Milk
• 2 Cups Flour
• 1 Teaspoon Soda
• 1 Whole Egg
• 1 1/2 Cups Rhubarb, Chopped

Topping

• 1/2 Teaspoon Cinnamon
• 1/2 Cup White Sugar

Directions

1. Sour milk by mixing in 1 tablespoon vinegar per cup and letting it rest for 5 minutes.
2. Mix all cake ingredients.
3. Place in a glass 9 x 13 pan.
4. Mix topping ingredients and sprinkle over top of batter.
5. Bake 50 minutes at 350°.
6. .