Pie Crust

Recipe from Colleen Wallien

Ingredients

  • 1 1/2 Cups Flour
  • 2/3 Cup Shortening
  • 1/2 Teaspoon Salt
  • 1/3 Cup Water

Directions

  1. Cut shortening and flour together.
  2. Combine remaining ingredients, mix lightly, and roll flat.
Notes

Makes 2 pies