Ingredients

• 3/4 Cup Margarine
• 3 Cups Sugar
• 5 Ounces Evaporated Milk
• 12 Ounces Chocolate Chips
• 7 Ounces Marshmallow Creme
• 1 Cup Chopped Nuts
• 1 Teaspoon Vanilla

Directions

1. Lightly grease 9x13 in pan.
2. Microwave margarine on high for 1 minute or until melted. Add sugar and milk, mix well.
3. Microwave on high 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well. Scrape bowl.
4. Microwave on high 5 1/2 minutes, stirring after 3 minutes.
5. Gradually stir in chocolate chips until melted. Add remaining ingredients. Mix well.
6. Pour into pan. Makes about 3 pounds.