Bread Pudding


  • 6 Whole Pieces of Day Old Bread
  • 2 Tablespoons Butter. Melted
  • 1/2 Cup Raisins(Optional)
  • 4 Whole Eggs, Beaten
  • 2 Cups Milk
  • 3/4 Cup White Sugar
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Vanilla Extract


  1. Preheat oven to 350° F (175° C).
  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.