Ingredients

• 1 Cup Butter
• 2 Cups Brown Sugar
• 1/2 Cup Light or Dark Syrup
• 1/4 Teaspoon Baking Soda
• 1 Teaspoon Vanilla
• 24 Cups Popped Corn or Puffed Corn
• 1 Teaspoon Salt

Directions

1. Melt butter. Stir in brown sugar, corn syrup, corn syrup, and salt.
2. Boil for 5 minutes. Remove from heat and stir in soda and vanilla.
3. Gradually pour over corn, mixing well.
4. Bake at 250° for 1 hour, stirring every 15 minutes.