Baked Carmel Corn
Recipe from Grandma Rauscher
- 1 Cup Butter
- 2 Cups Brown Sugar
- 1/2 Cup Light or Dark Syrup
- 1/4 Teaspoon Baking Soda
- 1 Teaspoon Vanilla
- 24 Cups Popped Corn or Puffed Corn
- 1 Teaspoon Salt
- Melt butter. Stir in brown sugar, corn syrup, corn syrup, and salt.
- Boil for 5 minutes. Remove from heat and stir in soda and vanilla.
- Gradually pour over corn, mixing well.
- Bake at 250° for 1 hour, stirring every 15 minutes.
It is good not baked too.