Ingredients

Crust

• 2 Cups Flour
• 1 Cup Butter
• 1/2 Cup Powdered Sugar

Filling

• 8 Ounces Cream Cheese
• 2 Whole Eggs
• 1/2 Cup Sugar
• 1 Teaspoon Almond Extract

Frosting

• 1 1/2 Cups Powdered Sugar
• 1/4 Cup Butter
• 1 1/2 Tablespoons Milk
• 1 Teaspoon Almond Extract

Directions

1. Preheat oven to 350°.
2. Mix all crust ingredients and pat into a greased 9x13 pan. Bake for 20 minutes.
3. Beat filling ingredients with mixer. Pour over hot crust. Bake 15-20 minutes.
4. Mix all frosting ingredients, frost when cool.
5. Sprinkle almond slices on top.