Ingredients

• 1 Ounce Light Rum
• 1 Ounce Dark Rum
• 1 Ounce Cointreau
• 1/2 Ounce Lemon Juice
• 1/2 Ounce Lime Juice
• 1 1/2 Ounces Orange Juice
• 1 1/2 Ounces Passion Fruit Puree or Syrup
• 1/4 Ounce Grenadine
• 2 Dashes Angostura Bitters

Directions

1. Combine ingredients and shake with ice.
2. Strain into glass with ice and garnish with mint and fruit.

Glass