Vieux Carre

Recipe from New Orleans

Ingredients

  • 3/4 Ounce Rye
  • 3/4 Ounce Cognac
  • 3/4 Ounce Sweet Vermouth
  • 1/2 Ounce Benedictine
  • 2 Dashes Peychaud's Bitters
  • 2 Dashes Angostura Bitters

Directions

  1. Combine all ingredients in pitcher and stir with ice.
  2. Strain into chilled glass, garnish with a cherry and lemon twist.
Notes

Prounced VOO kah-ray