Ingredients

• 3/4 Ounce Rye
• 3/4 Ounce Cognac
• 3/4 Ounce Sweet Vermouth
• 1/2 Ounce Benedictine
• 2 Dashes Peychaud's Bitters
• 2 Dashes Angostura Bitters

Directions

1. Combine all ingredients in pitcher and stir with ice.
2. Strain into chilled glass, garnish with a cherry and lemon twist.

Glass