Ingredients

• 3/4 Cup Sugar
• 1/2 Cup Water
• 6 Cups Vodka
• 1 Cup Grand Mariner
• 1 1/2 Pounds Rhubarb, Coarsely Chopped

Directions

1. Bring sugar and water to a boil in a small saucepan, stirring just until sugar dissolves. Remove from heat and cool.
2. Place coarsely chopped rhubarb in wide-mouth jars.
3. Mix vodka, Grand Mariner, and cooled sugar syrup together.
4. Pour liquid over rhubarb in jars. Screw lid on tightly and let stand at room temperature for 2 to 3 weeks or until all the color leaches out of the rhubarb.
5. Strain mixture, discard solids, and enjoy.

Glass