Tierra del Fuego

Ingredients

  • 1 Ounce Campari
  • 1 Ounce Ancho Reyes
  • 1/2 Ounce Mezcal
  • 1/2 Ounce Tequila

Directions

  1. Combine ingredients in a mixing glass with ice and stir until chilled.
  2. Strain into a rocks glass filled with ice.
  3. Garnish with an expressed orange peel.

Glass

Notes

Add a few dashes of smoked bitters if desired