Tangaroa

Ingredients

  • 1 Ounce White Rum
  • 1 Ounce Amber Rum
  • 1/4 Ounce Amaretto
  • 2 Ounces Mango Puree or Nectar
  • 1/2 Ounce Fresh Lime Juice

Directions

  1. Combine ingredients and shake with ice.
  2. Strain into chilled glass.

Glass

Notes

Garnish with a mango slice skewered on a cinnamon stick