Spicy Pomegranate Margarita
- 2 Whole Slices Jalapeno, Plus More for Garnish
- 4 Ounces Silver Tequila
- 8 Ounces Pomegranate Juice
- 2 Whole Limes, Juiced
- In a cocktail shaker, muddle jalapeno slices and a small amount of ice. Add in tequila, pomegranate juice and the juice from two limes. Shake until well combined.
- Rim two glasses with salt and fill with ice. Strain margaritas into ice filled glasses and garnish with another slice of jalapeno. Sip and enjoy!