Spicy Pomegranate Margarita


  • 2 Whole Slices Jalapeno, Plus More for Garnish
  • 4 Ounces Silver Tequila
  • 8 Ounces Pomegranate Juice
  • 2 Whole Limes, Juiced


  1. In a cocktail shaker, muddle jalapeno slices and a small amount of ice. Add in tequila, pomegranate juice and the juice from two limes. Shake until well combined.
  2. Rim two glasses with salt and fill with ice. Strain margaritas into ice filled glasses and garnish with another slice of jalapeno. Sip and enjoy!