Ingredients

• 1 1/2 Ounces Gin
• 1/4 Ounce Falernum
• 1/2 Ounce Lemon Juice
• 1/2 Ounce Orgeat
• 1/4 Ounce Passionfruit Syrup or Liquor

Directions

1. Combine ingredients and stir until mixed. Shake if desired.
2. Serve over crushed ice with a lemon twist and maraschino cherry.

Glass