Sangria

Ingredients

Sangria Base
  • 1 Whole Lemon, Cut Into Wedges and Seeded
  • 1 Whole Orange, Cut Into Wedges and Seeded
  • 1 Whole Lime, Cut Into Wedges and Seeded
  • 8 Ounces Can Diced Pineapple, With Juice
  • 2 Tablespoons Sugar
  • 1/4 Cup Orange Juice or Lemonade (Optional)
  • 4 Ounces Gin
  • 1 Cup Raspberries or Strawberries, Fresh or Frozen
  • 1 Bottle Red Wine
Topper
  • 4 Cups Ginger Ale

Directions

  1. Combine all Sangria Base ingredients into sealable container, squeezing the fruit wedges as they are added.
  2. Mix well and chill overnight.
  3. Add ginger ale and ice right before serving, straining out fruit if desired.