Ingredients

• 1 Ounce Vodka
• 1/2 Ounce St.George's Spiced Pear Liqueur
• 1/2 Ounce Elderflower Liqueur
• 1/8 Ounce Cointreau
• 3/4 Ounce Lemon Juice
• 1/8 Ounce Simple Syrup
• 2 Dashes Angostura Bitters

Directions

1. Shake all ingredients well with ice, then strain into a chilled coupe.
2. Garnish with grated cinnamon.

Glass