Red Sangria

Recipe from Dan Wallien

Ingredients

  • 1 Bottle Red Table Wine
  • 1 Whole Orange With Skin, Diced
  • 1 Whole Lemon With Skin, Diced
  • 2 Whole Peaches, Diced
  • 1 Whole Apple, Diced
  • 2 Cups Club Soda or Lemon-Lime Soda
  • 1 Cup Liquor (Spanish Brandy, Cognac, or Grand Mariner)
  • 1 Can Frozen Lemonade Concentrate
  • 1 Pinch Sugar, To Taste

Directions

  1. In a large pitcher, add diced fruit and lemonade concentrate.
  2. Add wine and allow fruit to macerate for at least 30 minutes in the refrigerator.
  3. Add liquor and soda, stir gently and enjoy.