Ingredients

Base

• 1 Ounce Aperol
• 1 Ounce Dark Rum
• 1 Ounce Lime Juice
• 2 Ounces Pineapple Juice

Floater

• 1 Ounce Aged Dark Rum

Directions

1. Combine base ingredients and pour over crushed ice.
2. Float rum on top and enjoy!