Jungle Bird

Ingredients

  • 1 1/2 Ounces Dark Rum
  • 3/4 Ounce Campari
  • 1/2 Ounce Demerara Syrup
  • 1 1/2 Ounces Pineapple Juice
  • 1/2 Ounce Lime Juice

Directions

  1. Shake all ingredients with ice.
  2. Strain into rocks glass over ice, garnish with tiki things.