Ingredients

• 4 Ounces Barrel Proof Rye Whiskey
• 4 Ounces Demerara Rum
• 1 Ounce Allspice Dram
• 1 Ounce Pure Maple Syrup or Chai Tea Syrup
• 8 Dashes Angostura Bitters
• 1 Pinch Salt (Very Small Pinch)

Directions

1. Combine all ingredients in a jar or pitcher and shake to mix.
2. Serve over an ice cube and garnish with an orange twist.

Glass