Boulevard des Reves

Ingredients

Base
  • 1 1/2 Ounces Bourbon, George T Stagg
  • 1 Ounce Sweet Vermouth, Carpano Antica
  • 1 Ounce Campari
Float
  • 1/4 Ounce Rum, Smith & Cross

Directions

  1. Combine base ingredients with ice, stir and strain into a chilled coupe.
  2. Float rum on top and garnish with a lemon twist.