Ingredients

Base

• 1 1/2 Ounces Bourbon, George T Stagg
• 1 Ounce Sweet Vermouth, Carpano Antica
• 1 Ounce Campari

Float

• 1/4 Ounce Rum, Smith & Cross

Directions

1. Combine base ingredients with ice, stir and strain into a chilled glass.
2. Float rum on top and garnish with a lemon twist.

Glass