- 2 Ounces Gin
- 1 Ounce Lemon Juice
- 4 Whole Basil Leaves
- 1/4 Ounce Simple Syrup
- Place basil leaves on the bottom of the shaker and top with ice.
- Add other ingredients to shaker and shake vigorously until chilled.
- Double strain into chilled glass.
- Top with a spanked basil leaf.
St.George's Terroir gin is preferred