Basil Martini


  • 2 Ounces Gin
  • 1 Ounce Lemon Juice
  • 4 Whole Basil Leaves
  • 1/4 Ounce Simple Syrup


  1. Place basil leaves on the bottom of the shaker and top with ice.
  2. Add other ingredients to shaker and shake vigorously until chilled.
  3. Double strain into chilled martini glass.
  4. Top with a spanked basil leaf.

St.George's Terroir gin is preferred