Apple Pie

Recipe from SPD

Ingredients

Juice Base
  • 64 Ounces Apple Juice
  • 64 Ounces Apple Cider
  • 1 1/2 Cups Sugar
  • 4 Whole Cinnamon Sticks
Drunk Juice
  • 1 Bottle Everclear (375Ml)

Directions

  1. Combine all of the juice base ingredients and boil until the sugar dissolves and the cinnamon sticks have lost their color, approximately 15-20 minutes.
  2. Let cool and add drunk juice to taste.
  3. Refrigerate and enjoy!.
Notes

Advanced: Add caramel and vanilla extract to give it a caramel apple pie flavor.